Pioneer Woman Shepherd's Pie Beef Stew
The Pioneer Adult female star Ree Drummond is a big fan of beef recipes that tin stretch the grocery dollar. The Food Network personality regularly utilizes smaller packages of protein in dishes that can feed a oversupply and at the same time keep overall costs down. Shepherd's Pie is a favorite of the television chef, a delightful, one-pan crowd-pleaser that features beef, contrasted vegetables, and a delicious, fluffy, mashed potato topping.
What is Shepherd's Pie?
Shepherd'due south Pie is a British dish that originated in Scotland, and Northern England, reported Britannica. It is a baked meat pie fabricated with minced or diced lamb and topped with a thick layer of mashed potatoes.
Traditionally, the beef version of the dish is called cottage pie.
Both were a way to utilize leftovers in the home. This delicious casserole dish helps cut waste in the kitchen.
Ree Drummond called the dish a 'mashed tater delight'
While the bottom layer of the casserole is succulent, Drummond appears to take flipped for the thick, mashed murphy topping.
On her Pioneer Woman website, Drummond wrote, "Technically called a cottage pie if you're using beefiness, this mashed potato delight is a must-take family unit dinner" for the libation fall months.
How to make Shepherd'southward Pie, Pioneer Adult female mode!
While this particular recipe requires one to make Drummond's recipe for Beef Stew with Beer and Paprika ahead of time, the idea is to use the leftovers from the stew recipe a couple of days later on to make the pie.
The ingredients for the beef stew are as follows.
Needed are olive oil, salted butter, onion, garlic, flour, beef stock, beer, lycopersicon esculentum paste, Worcestershire sauce, sugar, paprika, salt, pepper, and parsley.
As for the stew meat, hither's a great tip! If a larger piece is less expensive at the grocery store, buy it and cut information technology up yourself.
Cubed beefiness tin be more expensive since you lot are paying for the convenience of having someone else practise the work for you.
Heat oil and butter in a large pot over medium-loftier rut and chocolate-brown the meat to make the stew. It doesn't take long, as you don't desire the meat to melt through; you desire a crust on the outside.
Remove and set aside on a plate.
Add onions and cook in the remaining oil and butter mixture left in the pan until soft. And then, add garlic and melt until soft.
Add together flour and stir to coat the vegetables. Then, pour in beef stock, beer, and water.
Add love apple paste, Worcestershire, saccharide, paprika, salt, and pepper. Place beef back in the pot and stir to combine.
Cook until beef is cooked through and tender, at least 1 1/2 to 2 hours.
Mashed Spud topping is a finishing impact for The Pioneer Woman's Shepherd'due south Pie
A mashed tater topping can be your family recipe or add together a piffling zing with Drummond'southward Horseradish Mashed Spud topping.
The ingredients for this include 5 pounds of potatoes, peeled and cutting.
Boil potatoes until tender. Then add butter, cream cheese, heavy cream, horseradish foam (more or less than 1 tbsp. to sense of taste), salt, pepper, and parsley. Brew together to combine.
Place the stew at the bottom of a large oven-safe skillet or baking dish to make the Shepherd's Pie. Top with mashed potatoes.
Bake at 375 degrees until the summit is golden brown, 40 to 45 minutes.
This recipe is available on the Nutrient Network website.
The Pioneer Woman arrogance new episodes Saturdays at 10 a.m. EST on The Food Network.
RELATED: 'The Pioneer Woman': Ree Drummond's Philly Cheesesteak Quesadillas Are 'Gloriously Crispy'
Source: https://www.cheatsheet.com/entertainment/the-pioneer-woman-ree-drummond-shepherds-pie-budget-friendly-mashed-potato-delight.html/
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